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What municipal food policy leaders are learning from COVID-19
The Johns Hopkins Center for a Livable Future’s Food Policy Networks project invites you to join a panel discussion with food policy leaders from four cities who will talk about their experiences managing the COVID-19 pandemic. They will discuss what strategies were in place before the pandemic, how their cities developed and implemented strategies to respond, the role of the community in their work, and what have they learned thus far.
- Holly Freishtat, Food Policy Director, Baltimore, Maryland
- Milele P. Kennedy, Food Policy and Program Coordinator, Indianapolis, Indiana
- Edwin Marty, Food Policy Manager, Austin, Texas
- Latha Swamy, Food Systems Policy Director, New Haven, Connecticut
The presenters all hold positions within government and are members of the United States Conference of Mayors food policy working group.