Oregon State University: Introduction to Organic Certification Course
This class is offered for students to learn the background and basics of three scopes of organic certification: crops, processing and livestock. You will learn what the USDA Organic seal means and how to properly label organic products, what it takes to get a farm or processing facility certified organic, and how inputs are approved for use in organic agriculture. The course is limited to 10 students and 5 growers. An opportunity to learn and network! Subject and Course: HORT/CROP 499/599 Location: ALS 3005…
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