IGT Summer 2017: True Cost of Food

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Format: In Good Tilth

Imagining, let alone caluculating, the external cost of the food we eat is complicated and confusing. With this issue, In Good Tilth partners with the Sustainable Food Trust—leaders in the debate and modeling of true-cost food production—to see how new mechanisms can help the transition to more sustainable food and farming systems.Our appreciation to our sponsors for this issue: Cafe Mam, D. Stutzman Farms, Organic & Non-GMO Forum, Organics Unlimited, Pacific Gro, and Scratch and Peck Feeds.

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