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That First Step: Organic Food and a Healthier Future
The Organic Center discusses how food and farming can help slow, and potentially reverse the rising incidence of overweight, obesity, and diabetes through six principal...
National Organic Program Summary
This summary was prepared to help agricultural professionals understand the basic requirements of organic certification. It is not comprehensive and is not a substitute for the regulatory text....
USDA Guide to US Organic Marketing Laws and Regulations
A compiled guide of links to federal laws and regulations, state laws and regulations, certification programs, background documents, food safety resources, and a complete index to agencies,...