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Four Decades of Shaping Food Systems

THAT BENEFIT PEOPLE AND PLANET, TOGETHER

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BUILDING A BRIGHTER FOOD FUTURE

Our mission to make our food system and agriculture biologically sound and socially equitable requires us to find practical ways to tackle big challenges. Today, we look for opportunities to bring everyone to the table – farmers, processors, government agencies, nonprofits, businesses and consumers – to find the best solutions to meet challenges head on.

About Oregon Tilth

  • 2018 Webinar Series

    Best Practices and Education

    A line-up of experts in farm business management, conservation, water management, and more.

    Get Started

  • Mentorship

    Farmer-to-Farmer Knowledge

    Share expertise and skills with fellow farmers, a powerful way for people to learn from each other.

    Learn More

  • Certified by OTCO

    Search For Producers

    From apples to kumquats and everything in-between. Learn more about OTCO-certified products.

    Start Search

Education & Resources

Guide

A Farmer's Guide to Food Safety & Conservation Second Edition

It seems too often headlines like these make breaking news: “E. coli Fears Prompt Romaine Lettuce Recall,” “Spinach Recalled in...

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Webinar

Organic Agriculture in the 2018 Farm Bill

Federal policy plays a critical role in supporting organic production systems. Later this year, Congress intends to pass the next...

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In Good Tilth

Seeds of Change

Abby Fitzgibbon grew up in a homogenous, privileged area of North Shore Massachusetts with an edible garden in her parent's...

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