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Four Decades of Shaping Food Systems

THAT ENRICH PEOPLE AND PLANET, TOGETHER

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BUILDING A BRIGHTER FOOD FUTURE

Our mission to make our food system and agriculture biologically sound and socially equitable requires us to find practical ways to tackle big challenges. Today, we look for opportunities to bring everyone to the table – farmers, processors, government agencies, nonprofits, businesses and consumers – to find the best solutions to meet challenges head on.

About Oregon Tilth

  • Resource Library

    Best Practices and Education

    Guides, case studies and webinars in farm business management, conservation, water management, and more.

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  • COVID-19

    Resources and Support

    Educational and practical content for working through the COVID-19 crisis as a certified organic business

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  • Certified by OTCO

    Search For Producers

    From apples to kumquats and everything in-between. Learn more about OTCO-certified products.

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Education & Resources

Webinar

Using Lean Tools in Food Businesses during COVID-19

Right now, your employees' and customers' safety is a top priority for your food or farm business. Adapting new practices...

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Webinar

Online Sales Platforms for Farmers

With restaurants and some farmers markets shutting down, we know many of you need to find alternative sales channels for...

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In Good Tilth

Farmworkers on the Front Line

Farmworkers have long faced particular inequities during periods of illness and turmoil. Honoré Bonet recorded the plight of peasants during...

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