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Using Cost Information for Business Management and Business Decision Making
Watch this presentation by Oregon Tilth’s Farm Viability Specialist, Tanya Murray, to learn about ways that cost of production information can be used to manage your business and make better...
Public Comments to the Senate Special Committee on Climate Crisis
Oregon Tilth provided comments to the Senate Special Committee on Climate Crisis, answering questions through our representation of and belief in organic food and farming. The climate...
Labor in the Time of Corona: Understanding Oregon Farm Employment Law During COVID-19
Watch this webinar, presented with Farm Commons, to learn more about Oregon’s farm employment law during COVID-19. During the webinar, lawyers with Farm Commons, a nonprofit legal education...
NOSB Comments Spring 2020: Paper Based Crop Planting Aids
Comments to the Crops Subcommittee on paper based crop planting...
NOSB Comments Spring 2020: Biodegradable Biobased Mulch Film
Public comments to the Crops Subcommittee on the use of biodegradable biobased mulch films in organic...
NOSB Comments Spring 2020: Ion Exchange
Comments to the Handling Subcommittee on ion exchange as a filtration method in organic...
Using Lean Tools in Food Businesses during COVID-19
Right now, your employees’ and customers’ safety is a top priority for your food or farm business. Adapting new practices into your workplace to prevent the spread of COVID-19 is a...
Questions for Considering Online Sales Platforms for Farms Direct Marketing
With restaurants and some farmers markets shutting down, we know many of you need to find alternative sales channels for your products. Customers are also looking for new solutions to buy quality,...
Online Sales Platforms for Farmers
With restaurants and some farmers markets shutting down, we know many of you need to find alternative sales channels for your products. Customers are also looking for new solutions to buy quality,...
USDA NOP Public Comments on Origin of Livestock
Oregon Tilth would like to thank the National Organic Program for their work on the Origin of Livestock proposed rule change. We support continued efforts to ensure strong, consistent standards for...