Resource Library

ONLINE LEARNING CENTER

Resource Library

November 6, 2019 | Source: Oregon Tilth | Format: Webinar

Social Equity and Sustainable Food

Due to a technical glitch, the recording of our webinar did not include the video of our speakers. We’ve repurposed the audio into a podcast format — since we opted to use webcams of our...

VIEW MORE

October 22, 2019 | Source: USDA Natural Resources Conservation Service and Oregon Tilth | Format: Webinar

Dry Farming Organic Vegetables

Watch this webinar to learn about techniques employed to produce organic vegetables with little or no irrigation. Producers are facing increased challenges from weather variability and often reduced...

VIEW MORE

July 2, 2019 | Source: Oregon Tilth | Format: Webinar

Organic Hemp

Organic growers and manufacturers across the U.S. are turning to certified organic hemp production to bring new (and exciting) products to market. This webinar shared stories focused on how to...

VIEW MORE

May 7, 2019 | Source: Oregon Tilth | Format: Webinar

Exploring Human Resources

Human resource management is a critical part of any farm or food-based business performance. Every high-performing business is made up of empowered, valued, and high-performing employees. During this...

VIEW MORE