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Organic Conservation Cross-Training Series: Vegetable Farm Management Training Materials
A case study of key planning steps and analysis undertaken by 82-acre Mustard Seed Farm in St. Paul, Oregon that produces organic vegetables for wholesale, retail and community supported agriculture...
Organic Conservation Cross-Training Series: Dairy Management Training Materials
A case study of key planning steps and analysis undertaken by Double J Jerseys, an organic dairy farm in Monmouth, Oregon. The farm includes 560 acres of pasture and hayland, supporting a herd of 170...
Organic Conservation Cross-Training Series: Grain Farm Management Training Materials
A case study of key planning steps and analysis undertaken by 14-acre organic research farm at Washintgon State University that produces organic alfalfa, orchard grass, peas, triticale and wheat. The...
Organic Conservation Cross-Training Series: Fruit Farm Management Training Materials
A case study of key planning steps and analysis undertaken by Hi Point Orchard in Mesa, Washington for transition to organic management of apricots, peaches and nectarines. The study discusses key...
Can I Use this Pesticide on My Organic Farm?
Information for growers and agricultural professionals on the requirements for pest management regarding compliance with the USDA National Organic Program...
Can I Use this Fertilizer on My Organic Farm?
Information for growers and agricultural professionals on the requirements for fertility and crop nutrient management regarding compliance with the USDA National Organic Program...
Organic Conservation Cross-Training Series: Instructor Materials
The Organic-Conservation Cross-Training Series developed a series of instructor materials for anyone who would like to conduct their own cross-training for organic and conservation professionals. The...