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A Farmer’s Guide to Food Safety & Conservation Second Edition
It seems too often headlines like these make breaking news: “E. coli Fears Prompt Romaine Lettuce Recall,” “Spinach Recalled in 39 States,” “Cantaloupe Listeria Outbreak Deadliest in a...
Mexico Organic Program: Frequently Asked Questions
The Mexican Organic Products Law (LPO) was enacted in 2006, and the Regulation of the Organic Products Law was published in 2010. These two documents establish a basic framework for …...
OTCO Quick Tips: Teat Dips & Organic Use
Many inactive ingredients commonly used in teat dips are prohibited for use in organic production and some, that are approved, have been identified as harmful to the environment and humans. …...
FAQ: Organic Check-off
Oregon Tilth is committed to providing educational resources to its stakeholders to make informed decisions. Please note the following is in response to inquiries from clients and members seeking...
Audit Trail: A Sample Documentation Process
One of the core practices of your certified organic operation is developing good quality record-keeping and documentation (commonly referred to as an “audit trail”). Use this tool as...
Understanding Standards for Personal Care Products
The U.S. Food and Drug Administration and the U.S. Department of Agriculture do not have rules that outline clear definitions for “organic” cosmetics. The NSF/ANSI 305 Personal Care Standard...
Organic Labeling 101
This webinar covers labeling requirements of the standards to which we certify. We explain everything from a bulk labeled single ingredient product to complicated multi-ingredient processed product....
Organic Ingredient Sourcing List
The listing includes top resources for sourcing organic and organic suitable...