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National Organic Farming Handbook
The NRCS Organic Farming Handbook was developed to support NRCS conservation planners and other agricultural professionals as they work with organic producers. The handbook describes organic systems...
Making the Transition to Organic: Ten Farm Profiles
The publication highlights organic opportunities and offers strategies to address the unique challenges that transitioning producers face. It features livestock, crop, and vegetable producers who...
OTCO Quick Tips: Teat Dips & Organic Use
Many inactive ingredients commonly used in teat dips are prohibited for use in organic production and some, that are approved, have been identified as harmful to the environment and humans. …...
Understanding Organic Labeling Requirements and Label Claims
This webinar addresses labeling requirements under the National Organic Program as well as other labeling claims such as non-GMO, natural and more. Join Oregon Tilth Certified Organic (OTCO) staff...
Quick Start Guide: Organic Livestock Feed and Nutrition
Need a quick reference guide for how to get started with understanding organic rules for livestock feed, supplements and nutrition? Our condensed Quick Start Guide series is designed to answer...
Commonly Used Organic Inputs
This webinar discusses commonly used inputs in organic production, regulations governing inputs, and how to use the Organic Materials Review Institute (OMRI) list more effectively. Participants learn...
Nutrient Management Plan (590) in Organic Systems: Idaho Implementation Guide
This document is an instruction guide for creating and implementing a nutrient management plan (NMP) on certified or transitioning organic lands. An NMP for organically managed lands describes the...