Resource Library

October 1, 2012 | Source: The Organic Processing Institute | Format: Certification 101 Frequently Asked Questions

Sourcing Organic Ingredients for Food Processing FAQ

Sourcing ingredients for organic processing is sometimes a challenge. Often a convergence of variables impacts how various organic ingredients are sourced and subsequently processed to suit product...

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October 1, 2009 | Source: Oregon Tilth; NRCS; Western Sustainable Agricuture Research and Education | Format: Frequently Asked Questions Video

Organics and Conservation: Growing Trends in Sustainable Agriculture

An informational video featuring Fred Kirschenmann of the Leopold Center for Sustainable Agriculture at Iowa State University, Lisa Sedlar of New Seasons Market and Mace Vaughan of the Xerces...

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July 1, 2009 | Source: Oregon Tilth; NRCS; Organic Materials Review Institute; Western Sustainable Agricuture Research and Education | Format: Frequently Asked Questions Tools & Best Practices

Can I Use this Pesticide on My Organic Farm?

Information for growers and agricultural professionals on the requirements for pest management regarding compliance with the USDA National Organic Program...

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July 1, 2009 | Source: Oregon Tilth; NRCS; Organic Materials Review Institute; Western Sustainable Agricuture Research and Education | Format: Certification 101 Frequently Asked Questions Tools & Best Practices

Can I Use this Fertilizer on My Organic Farm?

Information for growers and agricultural professionals on the requirements for fertility and crop nutrient management regarding compliance with the USDA National Organic Program...

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February 1, 1014 | Source: The Organic Processing Institute | Format: Frequently Asked Questions

FAQ: Processing With a Co-Packer

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