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NOSB Comments Fall 2020: Handling Sunset Materials
Oregon Tilth’s public comments on handling sunset materials (proposed for 2022) for the Fall 2020 National Organic Standards Board...
Investment Analysis Guidance Document (Revised 9.21.20)
This document presents a process for making decisions about investing in farm equipment, farm infrastructure and other assets that will be in use for multiple seasons. The Investment Analysis...
USDA National Organic Program (NOP) Standard
The National Organic Program (NOP) is a regulatory program housed within the USDA Agricultural Marketing Service. It is responsible for developing national standards for organically-produced...
Using Cost Information for Business Management and Business Decision Making
Watch this presentation by Oregon Tilth’s Farm Viability Specialist, Tanya Murray, to learn about ways that cost of production information can be used to manage your business and make better...
Public Comments to the Senate Special Committee on Climate Crisis
Oregon Tilth provided comments to the Senate Special Committee on Climate Crisis, answering questions through our representation of and belief in organic food and farming. The climate...
Labor in the Time of Corona: Understanding Oregon Farm Employment Law During COVID-19
Watch this webinar, presented with Farm Commons, to learn more about Oregon’s farm employment law during COVID-19. During the webinar, lawyers with Farm Commons, a nonprofit legal education...
NOSB Comments Spring 2020: Paper Based Crop Planting Aids
Oregon Tilth’s public comments on paper-based planting aids (i.e., paper pots) for the National Organic Standards Board’s Spring 2020...
NOSB Comments Spring 2020: Biodegradable Biobased Mulch Film
Oregon Tilth’s public comments on the use of biodegradable biobased mulch films in organic production for the Spring 2020 National Organic Standards Board...
NOSB Comments Spring 2020: Ion Exchange
Oregon Tilth’s public comments on ion exchange as a filtration method in organic production for the Spring 2020 National Organic Standards Board...
Using Lean Tools in Food Businesses during COVID-19
Right now, your employees’ and customers’ safety is a top priority for your food or farm business. Adapting new practices into your workplace to prevent the spread of COVID-19 is …...