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Simplifying the Pesticide Risk Equation: The Organic Option
The Organic Center answers questions about which organic foods should a consumer seek out to avoid possibly dangerous pesticide exposures and to what degree might organic food reduce pesticide...
Biodiversity Conservation: An Organic Farmers Guide
The guide provides farmers with core biodiversity principles for agriculture, outlines practices for growers to maintain biodiversity on farms, provides tools to evaluate progress of biodiversity...
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing
This State of Science Review (SSR) projects the potential contributions of organic farming methods and food processing techniques on an important dimension of food quality – the polyphenol and...
Minimizing Pesticide Dietary Exposure through Consumption of Organic Food
The Organic Center examines through a review of literature and data, claims and controversies around pesticide residues found on organic crops, use of natural pesticides and overall risk of exposure...
Transitioning to Organic Production
This publication lays out many promising conversion strategies, covering typical organic farming production practices, innovative marketing ideas and federal standards for certified organic crop...