April 2, 2020 | Source: Oregon Tilth | Format: Webinar

Using Lean Tools in Food Businesses during COVID-19

Right now, your employees’ and customers’ safety is a top priority for your food or farm business.

Adapting new practices into your workplace to prevent the spread of COVID-19 is a challenge. Lean manufacturing tools like “Gemba Walks” and “Poka Yoke” can be used to quickly evaluate your operation, and identify the most effective ways to integrate specific practices.

Learn from Northwest Food Solutions’ Teri Danielson and Cheryl Collins, experts in lean manufacturing tools and evaluation, about new techniques to help your business operate safely during the COVID-19 crisis.

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Upcoming Events

  1. Webinar: Rotations and Management Strategies in Organic High Tunnels

    December 16 @ 11:00 am - 12:00 pm
  2. Real Organic Virtual Symposium

    January 3 - 31, 2021

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