April 2, 2020 | Source: Oregon Tilth | Format: Webinar

Using Lean Tools in Food Businesses during COVID-19

Right now, your employees’ and customers’ safety is a top priority for your food or farm business.

Adapting new practices into your workplace to prevent the spread of COVID-19 is a challenge. Lean manufacturing tools like “Gemba Walks” and “Poka Yoke” can be used to quickly evaluate your operation, and identify the most effective ways to integrate specific practices.

Learn from Northwest Food Solutions’ Teri Danielson and Cheryl Collins, experts in lean manufacturing tools and evaluation, about new techniques to help your business operate safely during the COVID-19 crisis.

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Upcoming Events

  1. Oregon Tilth Annual Meeting (Virtual)

    September 22 @ 1:00 pm - 2:00 pm
  2. 2020 OSU Dry Farming Project Virtual Field Days: Corn Breeding Project

    September 23 @ 10:00 am - 11:00 pm
  3. Mechanical Weed Control Virtual Field Day (Episode 3): Precision cultivation of direct-seeded vegetables

    September 25 @ 10:30 am - 11:30 am

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