Natural Resources and Biodiversity Guide

The standards established by the National Organic Program require certified organic agricultural producers to “maintain or improve the natural resources of the operation, including soil and water quality.” (205.200) Natural resources are defined as “the physical, hydrological, and biological features of a production operation, including soil, water, wetlands, woodlands, and wildlife.” (205.2) 

Use this guide to improve the biodiversity and natural resources around you.