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2020 OSU Dry Farming Project Virtual Field Days: Harvest Showcase of Dry-Farmed Vegetable Varieties
Celebrate the harvest and see the varieties trialed in our various research projects and learn about their performance in our on-farm trials this year from growers and researchers! This will include tomatoes, potatoes, squash, melon, dry beans and corn. The Dry Farming Institute will organize several pick-up locations in Western Oregon for a produce box featuring these varieties in advance of field day for you to see and taste (proceeds will help support next year’s variety trials!). We aren’t able to do this together in-person this year BUT we are still all in this together!