The National Good Food Network is hosting a free webinar for food hub managers, funders, support organizations, economic development commissions, planners, investors and others up and down the supply chain. On one hand, this is an impossible question to answer with a single number since there are diverse food hub models and management structures. And context matters: the region of the country, urban vs. rural, and others.

This webinar will give you the tools to do your own analysis for your particular food hub. By peering into the operations and financial books of several illustrative examples of different hypothetical hubs, NGFN teases apart those magic numbers where each model reaches profitability, and true viability. By using an approach based on hypothetical hubs, we can see how the finances change as we adjust certain parameters.