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Getting the Best out of Pasture and Hay Ground: Haying and Grazing Management
Getting the Best out of Pasture and Hay Ground
Pasture and hayground inputs and management are costly activities. Strategic methods can help you get the most out of your inputs. This program covers the basics of assessing pasture and hay ground, as well as advanced concepts in management to fit your goals. Participants will be guided through custom assessments of their own land. Sign up for one or more of these classes for information on agronomic-economic approaches to your forage production and harvest management.
Haying and Grazing Management
- How grass grows
- Rotational grazing
- Ranch Resources – water, fencing, etc.
- Planning for hay harvest
- Haymaking on the West Side
Presenters: Shelby Filley and Melissa Fery, OSU Extension Service
Location: Lane Community College: 4000 E. 30th Avenue, Eugene. Building 17, Room 309
Cost per Ranch:$15.00 per session