The OSU Center for Small Farms has teamed up with FamilyFarmed to bring their On-Farm Food Safety Project to Oregon in February in three day-long workshops: February 16, 17, and 19.

These workshops, taught by Atina Diffley, nationally known farmer & on-farm food safety expert, will cover practical food safety strategies for your farm, along with up-to-date guidance on FSMA requirements and compliance strategies.

Participants will receive 2 FamilyFarmed manuals Direct Market Success and Wholesale Success plus additional on-farm food safety materials.

Lunch will be provided.

Workshop # 1

Designed for mid-scale produce farmers that are covered by the FSMA Produce Rule selling primarily to wholesale markets

Topics Covered:

• FSMA produce rule and your farm
• FSMA status and compliance dates
• Agricultural water: water use descriptions and test plans
• Post harvest handling and storage for quality and safety
• Food safety checklists and plan

[callout] Register today [/callout]