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Oregon State University: Introduction to Organic Certification Course
This class is offered for students to learn the background and basics of three scopes of organic certification: crops, processing and livestock. You will learn what the USDA Organic seal means and how to properly label organic products, what it takes to get a farm or processing facility certified organic, and how inputs are approved for use in organic agriculture.
The course is limited to 10 students and 5 growers. An opportunity to learn and network!
Subject and Course: HORT/CROP 499/599
Location: ALS 3005
Date and Time: Thursdays, 2pm-4:50pm
Questions? Contact Javier Fernandez-Salvador at <http://www.privatedaddy.com/?q=c0cQYn91SFMhF0liQ3UwOQ1rM1RZAVw7AVdUVzFn_19>.