This class is offered for students to learn the background and basics of three scopes of organic certification: crops, processing and livestock.  You will learn what the USDA Organic seal means and how to properly label organic products, what it takes to get a farm or processing facility certified organic, and how inputs are approved for use in organic agriculture.

The course is limited to 10 students and 5 growers. An opportunity to learn and network!

Subject and Course: HORT/CROP 499/599

Location: ALS 3005

Date and Time: Thursdays, 2pm-4:50pm

Questions? Contact Javier Fernandez-Salvador at javier.f-s@oregonstate.edu.

Learn more here.
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