Loading Events
  • This event has passed.

Oregon State University: Introduction to Organic Certification Course

April 5 - 14, 2018

This class is offered for students to learn the background and basics of three scopes of organic certification: crops, processing and livestock.  You will learn what the USDA Organic seal means and how to properly label organic products, what it takes to get a farm or processing facility certified organic, and how inputs are approved for use in organic agriculture.

The course is limited to 10 students and 5 growers. An opportunity to learn and network!

Subject and Course: HORT/CROP 499/599

Location: ALS 3005

Date and Time: Thursdays, 2pm-4:50pm

Questions? Contact Javier Fernandez-Salvador at <http://www.privatedaddy.com/?q=cSAUaX0STFgjcE1pQRI0Mg8MN19bZlgwAzBWMDVs_19>.

Learn more here.
Register Today

Upcoming Events

  1. Caneberry Field Day

    July 11 @ 1:00 pm - 5:00 pm
  2. Small Farm School 2018

    July 12 @ 8:00 am - 4:00 pm
  3. Grain Place Foundation’s 25th Annual Summer Farm Tour and Field Day

    July 14 @ 8:00 am - 5:00 pm