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Oregon State University: Introduction to Organic Certification Course

April 5 - 14, 2018

This class is offered for students to learn the background and basics of three scopes of organic certification: crops, processing and livestock.  You will learn what the USDA Organic seal means and how to properly label organic products, what it takes to get a farm or processing facility certified organic, and how inputs are approved for use in organic agriculture.

The course is limited to 10 students and 5 growers. An opportunity to learn and network!

Subject and Course: HORT/CROP 499/599

Location: ALS 3005

Date and Time: Thursdays, 2pm-4:50pm

Questions? Contact Javier Fernandez-Salvador at <http://www.privatedaddy.com/?q=T312ckNPLkMdLS9yf09WKTFRVURlOzorPW1obVd3_19>.

Learn more here.
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Upcoming Events

  1. Oregon State University: Introduction to Organic Certification Course

    April 5 - 14, 2018
  2. Changing Hands: Workshops on Farm Succession Planning and Access to Land (Medford)

    April 23 @ 7:30 am - 5:00 pm
  3. Getting the Best out of Pasture and Hay Ground: Renovating Pasture and Hay Ground

    April 24 @ 8:00 am - 5:00 pm