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Organic Cherry Harvest and Food Safety Workshop
July 8, 2017 @ 8:00 am - 9:00 am
The Mid-Valley Small Farms team will be hosting a cherry harvest and food safety workshop in partnership with the OSU Organic Growers Club on Saturday, July 8th from 8-9am.
Last year, the Club acquired a plot of organically managed ‘Regina’ cherries at the Lewis Brown Research Farm. The Club and the Mid-Valley Small Farms team saw this as a fantastic opportunity to reach out to OSU students and the broader farming community in the Willamette Valley in order to educate them on organic tree fruit crops.