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Social Equity and Sustainable Food

November 5, 2019 @ 12:00 pm - 1:00 pm Free

Join Nikki Silvestri, Oregon Food Bank, and Oregon Tilth as we discuss the process, struggles and joy of integrating diversity, equity, and inclusion (DEI) into everyday practices and programs. The presenters will dive into case studies of organizational experiences and share lessons learned from their experiences creating DEI programs.

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