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Social Equity and Sustainable Food

November 5 @ 12:00 pm - 1:00 pm Free

Join Nikki Silvestri, Oregon Food Bank and Oregon Tilth as we discuss the long process, struggles and lessons of integrating diversity, equity, and inclusion (DEI) into everyday practices and programs. The presenters will dive into specific examples of challenges and solutions experienced during the creation of a robust DEI program, along with tips for best practices when getting started.
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Upcoming Events

  1. Water Conservation in Organic Production

    October 1 @ 12:00 pm - 1:00 pm
  2. Social Equity and Sustainable Food

    November 5 @ 12:00 pm - 1:00 pm
  3. Organic Hop Production

    December 3 @ 12:00 pm - 1:00 pm