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October 17 @ 12:00 pm - 1:00 pm |

Dry Farming Organic Vegetables

Participate in this webinar to learn about techniques employed to produce organic vegetables with little or no irrigation. Producers are facing increased challenges from weather variability and often reduced water availability during growing seasons. Join this webinar to understand drought mitigation tools and strategies for growing crops with little or no irrigation. Attendees will learn about a new publication from Oregon State University: Intro to Dry Farming Organic Vegetables that discusses a range of techniques including planting timing, moisture conservation…

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November 5 @ 12:00 pm - 1:00 pm |

Social Equity and Sustainable Food

Join Nikki Silvestri, Oregon Food Bank and Oregon Tilth as we discuss the long process, struggles and lessons of integrating diversity, equity, and inclusion (DEI) into everyday practices and programs. The presenters will dive into specific examples of challenges and solutions experienced during the creation of a robust DEI program, along with tips for best practices when getting started. REGISTER NOW

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December 3 @ 12:00 pm - 1:00 pm |

Organic Hop Production

This webinar will examine the opportunities and challenges behind organic hop production, a growing demand for the micro-brewery renaissance evolving across the U.S. Organic hops provide growers with another crop to diversify production, and panelists will discuss cost challenges before and ongoing through production, production requirements, pest and disease pressures, and end processor needs. Production will be examined through the lens of conservation, offering insight into producing hops that also preserve soil and water health, while increasing biodiversity. This webinar…

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