Understanding organic livestock certification

# Transitioning livestock to organic

Common questions regarding the process and requirements for transitioning eligible livestock to organic.

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# Outdoor access, pasture and grazing

An overview of outdoor access, pasture management and grazing requirements for ruminants.

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# Feed and nutrition

A collection of requirements for feed and nutrition, including background on supplements and prohibited inputs.

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# Livestock handling and processing

A summary of livestock processing activities, such as transportation of live animals, the role of brokers, auction yards and slaughter facilities.

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# Recordkeeping for livestock operators

Common questions and a guide for major documentation requirements for livestock certification, including living conditions, audits, feed, animal health and materials.

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# Medicine and health

Common questions about preventative care and the process for use of medicine in livestock care, as well as requirements for different health management practices/outcomes.

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