Many of our Thanksgivings look and feel different this year, but as always we are taking a pause to reflect on gratitude. This year, we are especially grateful for the essential workers who plant, harvest, process, and sell our food. Today’s meal would not be possible without them.

Our offices will be closed Thursday and Friday in honor of the Thanksgiving holiday. We’re looking forward to sharing stories about essential workers, resilience, and more with you when we return next week.