Organic Conservation Cross-Training Series: Grain Farm Management

Source: Oregon Tilth; NRCS; Western Sustainable Agricuture Research and Education
Format: Case Study

A case study of key planning steps and analysis undertaken by 14-acre organic research farm at Washintgon State University that produces organic alfalfa, orchard grass, peas, triticale and wheat. The study discusses key conservation concerns and strategies to mitigate issues to natural resources.

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