Organic Conservation Cross-Training Series: Vegetable Farm Management

Source: Oregon Tilth; NRCS; Western Sustainable Agricuture Research and Education
Format: Case Study

A case study of key planning steps and analysis undertaken by 82-acre Mustard Seed Farm in St. Paul, Oregon that produces organic vegetables for wholesale, retail and community supported agriculture (CSA) direct sale. The study discusses key conservation concerns and strategies to mitigate issues to natural resources.

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