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Resource Library

March 23, 2020

The Coronavirus (COVID-19)

The COVID-19 crisis requires resilience and resources. We are heartened by the thousands of organic farmers, handlers, processors, distributors, millers, packagers and countless others bringing...

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January 30, 2018

Practices for preventative management

Preventative management is the first line of defense for organic farmers controlling pests, weeds, and diseases. What best practices in organic help prevent weed and pest issues? The use of …...

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February 2, 2018

Inspection audit trails

Developing good quality recordkeeping and documentation is important for traceability (commonly referred to as an “audit trail”). What does an inspector look for when performing an audit trail?...

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January 30, 2018

Labeling farm products for retail

In general, you can use — following all guidelines — the USDA organic seal and the seal of the certifying agent on your certified organic product’s label. However, the certifier …...

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