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MyOTCO Certification Details
Certification details display what fields, crops, livestock, or products are associated with each certification service that you currently have certified. To collapse an Inspection service section,...
Lessons Learned: Farm Viability
Diversified vegetable farmers are faced with a complex act of balancing business and farm management. Each winter, farmers peruse seed catalogs and spreadsheets, planning for what they will grow in...
Perspectives: Summer 2019
What do you want consumers to understand about hemp? The most common question I get asked from consumers and retailers is, “What’s the difference between hemp and CBD?’ That’s...
In Good Tilth Perspectives: Nate Powell-Palm
The world is full of changemakers. And you might be one too. Meet Nate Powell-Palm, the owner of Cold Springs Organics in Belgrade, Montana where he raises organic beef, grains, …...
Transitioning: Conventional to Organic
As of 2014, there were 18,513 U.S. certified-organic operations and another 3,240 farms that were transitioning to organic, according to the Organic Trade Association. Organic farm sales grew 82...
Perspectives: 3 Questions for Changemakers
Hear from some of the leading changemakers and visionaries helping create a brighter food future. Each issue we chat with a farmer, a chef, a consumer advocate and a food …...
Fibrevolution
Some revolutions have humble beginnings. This one started in 2012 when Angela Wartes-Kahl wanted a summer work shirt. She owns Common Treasury, a blueberry, livestock and fiber farm in Alsea,...
Farmer Training
Joe Rowland didn’t grow up on a farm, but he always wanted to be a farmer. Childhood memories of long, hot summers spent at his grandparents’ farm may have had …...