Celebrate the harvest and see the varieties trialed in our various research projects and learn about their performance in our on-farm trials this year from growers and researchers! This will include tomatoes, potatoes, squash, melon, dry beans and corn. The Dry Farming Institute will organize several pick-up locations in Western Oregon for a produce box … Continued

With the financial support of the Agricultural Research Foundation (ARF), we are advancing a dry farmed field corn breeding project involving the genetically diverse, Open Oak Party Mix culinary dent corn variety (Adaptive Seeds, Brownsville, OR). Additionally, we will feature a new, pilot collaboration with the Northern Organic Variety Improvement Collaborative (NOVIC), in which we … Continued