Inventory management records

Inventory management records, along with your product formulation sheet and batch records, allow an inspector to verify that the amount of ingredients used for product creation lines up with the amount of product you sell.

What information should be included in an inventory (log) record?

An inventory log should include ingredient amounts as well as lot code numbers for traceability. Additionally, your inventory list should document the products on hand, prior to sale or transportation. The quality of an inventory log is determined by regular updates and dated verification “spot checks.”

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