May 14, 2014 | Source: Oregon Tilth, USDA NRCS West National Technology Support Center | Format: Webinar

On-Farm Food Safety and Conservation

This webinar covers co-managing food safety and conservation in specialty crops. A multi-barrier approach is discussed where conservation practices and food safety Good Agricultural Practices (GAPs) are used to minimize food safety concerns such as the transport of food-borne pathogens.

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