Unsure what you can and can’t use for sanitizing equipment and food contact surfaces? Worried about whether your operation is taking the proper steps to ensure the prevention of contamination and commingling of your organic products? Confused about pest management practices within or around your organic facility? Have no fear. OTCO staff will covered these topics and more during this webinar.
- Brittany Beavers, Customer Service Assistant at Oregon Tilth
- Jared Clark, Certification Officer at Oregon Tilth
- Zak Weigand, Processing Technical Specialist at Oregon Tilth