November 7, 2017 | Source: Oregon Tilth | Format: Webinar

Sanitation, Contamination Prevention, and Facility Pest Management for Organic Processors

Unsure what you can and can’t use for sanitizing equipment and food contact surfaces? Worried about whether your operation is taking the proper steps to ensure the prevention of contamination and commingling of your organic products? Confused about pest management practices within or around your organic facility? Have no fear. OTCO staff will covered these topics and more during this webinar.

Our speakers:

  • Brittany Beavers, Customer Service Assistant at Oregon Tilth
  • Jared Clark, Certification Officer at Oregon Tilth
  • Zak Weigand, Processing Technical Specialist at Oregon Tilth

Resource Formats

Upcoming Events

  1. Webinar: How to manage tomato disease organically

    March 21 @ 11:00 am - 12:00 pm
  2. Pastured Poultry Production and Networking Workshop

    March 24 - 25
  3. Organic Cover Crop Workshop

    March 29 @ 8:30 am - 3:00 pm

Recent Resources