Managing weed, insect and disease pests on an organic farm requires addressing potential problems before they arise. Preventative practices start with crop rotation and good soil management practices. Learn more about preventative practices and how they are required for organic certification.

This Sound and Sensible Organic Certification video series, filmed in Washington State, features certified organic clients and addresses some common questions about USDA Organic regulations and the certification process. These videos were developed by WSDA in partnership with USDA National Organic Program as part of the Sound and Sensible Initiative.