A Dairy Farm’s Footprint: Evaluating the impacts of Conventional and Organic Farming Systems
The Organic Center’s initial work on the environmental impacts of dairy production focused on land use and the pounds of pesticides, animal drugs, and synthetic nitrogen fertilizer not used on...
“Shades of Green” User’s Manual — Guide and Documentation for a Daily Farm Management System Calculator
The Organic Center released the Shades of Green (SOG) calculator, a method for using credible data to inform the most efficient and environmentally friendly way to produce milk, cheese, butter,...
Organic Conservation Cross-Training Series: Dairy Management Training Materials
A case study of key planning steps and analysis undertaken by Double J Jerseys, an organic dairy farm in Monmouth, Oregon. The farm includes 560 acres of pasture and hayland, …...