IGT Conversations: Annie Moss of Seastar Bakery

IGT Conversations: Bu Nygrens of Veritable Vegetable

Membership Spotlight: Freekeh Foods

In 2010, Troy De Smet stared at an imported container of freekeh — a green wheat, harvested young, toasted and cracked, that’s been a dietary staple in the Middle East for 2,000 years. No U.S. retailer wanted it for grocery store bulk bins.

Chris Roddy Feb 19

Building a Women’s Farmworker Community

As a former farmworker, Mily Treviño-Sauceda has firsthand experience regarding issues confronting farmworkers. She has worked on gender discrimination, wage theft, health risks, and immigration reform at the local, state, national, and international levels.

Chris Roddy Oct 12

Perspectives: Fall 2017

Hear from some of the leading changemakers and visionaries helping create a brighter food future.

Chris Roddy Oct 12

Membership Spotlight: Cooperative Coffees

One of the most important metrics of success for Cooperative Coffees is the percentage of beans bought from growers with whom it has had relationships of three years or longer. Tellingly, in 2015 the organization's number was 84 percent.

Chris Roddy Oct 12

Calculating Sustainability

Patrick Holden is the founding director of the Sustainable Food Trust.

Chris Roddy Jul 13

Membership Spotlight: Reedy Fork Farm

For most people, it’s rare to live in a 125-year-old house. It’s even less common that your great-great-great-grandparents built it.

Chris Roddy Jul 13

IGT Digital Short: Behind the Scenes of Bee Better

IGT Digital follows inspectors at a training onBee Better, a pollinator conservation certification offered in partnership by The Xerces Society and Oregon Tilth.

Chris Roddy Jun 16

2020: Building a Brighter Food Future

Fall 2019: Social Equity

Summer 2019: Hemp

Spring 2019: Human Resources

Winter 2019: Farm Viability

Fall 2018: Social Equity

Summer 2018: Mentorship

Spring 2018: Fibers + Textiles

Winter 2018: Supply Chains

Fall 2017: Social Equity

Summer 2017: True Cost of Food

Spring 2017: Cross-Pollinations

Winter 2017: Transitions

Fall 2016: Food Literacy

Summer 2016: Farm Labor and Social Justice

Spring 2016: Institutions + Food

Winter 2016: Leading Women in Food

Fall 2015: Max Market

In Good Tilth Perspectives: Nanopodcast

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

Learn More

SUBSCRIBE OR FOLLOW US #tilthnation

Join us as we build a brighter food future for people and planet.

Our Services

Apply

Already Certified

Contact Us

Contact Us

Help Center

Help Center

Our work

About Tilth

IGT Conversations: Bu Nygrens of Veritable Vegetable

Membership Spotlight: Freekeh Foods

Building a Women’s Farmworker Community

Perspectives: Fall 2017

Membership Spotlight: Cooperative Coffees

Calculating Sustainability

Membership Spotlight: Reedy Fork Farm

IGT Digital Short: Behind the Scenes of Bee Better

Advancing dialogue that supports equitable food & agriculture

SUBSCRIBE OR FOLLOW US #tilthnation