Growing Against the Grain

The Land Institute pioneers a new paradigm that challenges our current destructive agriculture model: switching annual grain cropping to ecologically...

Read Story

IGT Conversations: Annie Moss of Seastar Bakery

Chris Roddy Apr 30

Grinding from the Ground Up

A grain mill changes the dynamics and economics of local, organic agriculture in Alabama.

Margarett Waterbury Feb 20

A Game of Cat and Mouse

How can the organic import system be strengthened to ensure trust in the legitimacy and integrity of imported organic foods?

Alex Taylor Feb 20

It’s one thing to grow organic fruits and vegetables. Farmers know how. It’s another to get those products into the hands of customers who increasingly want them. That’s where distributors — and all of their magic, planning and logistics — come in.

Marianne Landzettel Feb 20

IGT Conversations: Bu Nygrens of Veritable Vegetable

Chris Roddy Feb 21

Identifying Integrity in Supply Chains Through Discussion

Bastien Sachet is the CEO of The Forest Trust (TFT), a global nonprofit organization working across 20 countries with over 200 staff, helping companies source products responsibly by focusing on the integrity of their supply chains.

Chris Roddy Feb 20

Lessons Learned: Envisioning Restaurant Supply Chains

Is it possible, as a restaurant, to do business and be transparent in your supply...

Chris Roddy Feb 20

Businesses Bring Hope for Sustainable Futures

Is it organic? As more consumers ask this question — seeking certified organic labels on everything from boxed soups to cooking oil — producers are building networks with farmers locally and internationally to ensure the organic integrity of their products.

Kathryn Rogers Feb 20

Perspectives: Winter 2018

Hear from some of the leading changemakers and visionaries helping create a brighter food future.

Maura Paxton Feb 19

Membership Spotlight: Freekeh Foods

In 2010, Troy De Smet stared at an imported container of freekeh — a green wheat, harvested young, toasted and cracked, that’s been a dietary staple in the Middle East for 2,000 years. No U.S. retailer wanted it for grocery store bulk bins.

Chris Roddy Feb 19

2020: Building a Brighter Food Future

Fall 2019: Social Equity

Summer 2019: Hemp

Spring 2019: Human Resources

Winter 2019: Farm Viability

Fall 2018: Social Equity

Summer 2018: Mentorship

Spring 2018: Fibers + Textiles

Winter 2018: Supply Chains

Fall 2017: Social Equity

Summer 2017: True Cost of Food

Spring 2017: Cross-Pollinations

Winter 2017: Transitions

Fall 2016: Food Literacy

Summer 2016: Farm Labor and Social Justice

Spring 2016: Institutions + Food

Winter 2016: Leading Women in Food

Fall 2015: Max Market

In Good Tilth Perspectives: Nanopodcast

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

Learn More

SUBSCRIBE OR FOLLOW US #tilthnation

Join us as we build a brighter food future for people and planet.

Our Services

Apply

Already Certified

Contact Us