Winter 2018

Lessons Learned

Creating Trust and Eliminating Waste in Restaurant Supply Chains

A column for organic practitioners that promotes knowledge-sharing, education, and strategies of what works in organic production.


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Chris Roddy was Oregon Tilth's Communications Director from 2013-2020. He has worked with several national nonprofits such as Local Initiatives Support Corporation and ExpandED Schools, as well as with leading digital advertising firm, Agency.com (Designory) and now works for the New Teacher Center.

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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