Help Center
It's easy to feel that soil is beneath you. Most people never give it much thought, unless it needs to...
"We were fixing the same problems over and over again. Why were we fighting this bad ground instead of just putting it into grass?" Grass needs cattle, and looking at the economic side, an organic dairy herd seemed the obvious answer.
Marianne Landzettel
Jan 11
IGT Digital presents a look at networking event for growers and buyers of organic crops, held at the Oregon State University North Willamette Research and Extension Center in December 2016. We hear from both sides as they share opportunities and challenges for supporting the growth of organic agriculture around the country.
Chris Roddy
Jan 11
Hear from some of the leading changemakers and visionaries helping create a brighter food future. Each issue we chat with a farmer, a chef, a consumer advocate and a food producer, learning about what challenges and opportunities we face across all parts of our food system on a specific topic.
Chris Roddy
Jan 11
When it comes to organic foods, everyone seems to benefit. Consumer demand for organically produced goods continues to show double-digit growth, which results in market incentives for U.S. farmers across a broad range of products, reports the Economic Research Service, a USDA agency.
Marcia Wade Talbert
Jan 11
On November 26, 2016, Yvonne Frost, an organic pioneer and co-founder of Oregon Tilth passed away. As news spread, we heard from many across the organic community who shared memories and experiences working with this organic visionary. She left an impressive legacy.
Chris Schreiner
Jan 11
Oregon's organic farmers will benefit from new research, education and outreach thanks to a new OSU Organic Extension program, dedicated to building and sustaining organic agriculture — Oregon's fastest-growing farm sector.
Andrew Rodman
Jan 11
We sit down and chat with Wendy Johnson, a beginning row crop and livestock farmer near Charles City, Iowa. She recently completed her transition from conventional production to organic and shares some of her challenges, successes and the importance of great mentors.
Andrew Rodman
Jan 11
Time. Knowledge. Money. For many, making the switch to organic agriculture is simply not feasible. The need for better support, including innovative policy solutions, is imperative in the movement to meet demands for more organic production in the United States.
Alyssa Charney
Jan 11
In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.
Learn More
