Membership Spotlight: Shin Nakato, Pono Farm

When he was 11 years old, Shin Nakato started working as a dishwasher in his family's restaurants. Learning from his grandmother, who opened Atlanta's first Japanese eatery, he developed a sharp eye for quality.

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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