Farmworkers on the Front Line

Farmworkers have long faced particular inequities during periods of illness and turmoil. Honoré Bonet recorded the plight of peasants during...

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Finding Hope In Adversity

A rolling strip of back country-highway in Scottsville, Virginia, leads to Whisper Hill Farm. This...

Leney Breeden Nov 25

In Good Tilth Perspectives: Hannah Breckbill

Meet Hannah Breckbill of Humble Hands Harvest, a worker-owned co-operative farm in Decorah, Iowa. Humble Hands Harvest is an over two-acre CSA that offers both meat and vegetables.

Maura Paxton Nov 24

Four entrepreneurs changing the way people see organics

We must ask ourselves: How can we better understand the systems that helped or hindered how we got here? In what areas can we make space for the underrepresented who might not have had those advantages?

Esther Tseng Nov 13

In Good Tilth Perspectives: Deepa Iyer

The world is full of changemakers. And you might be one too. Meet Deepa Iyer,...

Alyssa Martinez Neumann Nov 23

Resilience is Our Common Ground

As of mid-October, in Oregon alone, more than 2,000 fires had burned more than 1.2 million acres since the start of the year — a small number compared to California's nearly 8,000 blazes. Across nine Western states, 60 large fires are still burning, including six in Oregon.

Jessica Luhning Nov 13

In Good Tilth Perspectives: Kelsey Ducheneaux

Meet Kelsey Ducheneaux, a fourth-generation rancher at the DX Ranch on the Cheyenne River Sioux Reservation in South Dakota. Along with running a regenerative direct-to-consumer beef outfit and agritourism at the ranch, she leads the nonprofit Project H3LP! where she teaches youth about the principles of Lifemanship.

Maura Paxton Nov 24

Farming the Pandemic

Everything changed overnight. Suddenly a pandemic that felt far off, maybe even overblown, had drifted...

Guy Hand Nov 18

In Good Tilth Perspectives: Nate Powell-Palm

The world is full of changemakers. And you might be one too. Meet Nate Powell-Palm, the owner of Cold Springs Organics in Belgrade, Montana where he raises organic beef, grains, pulses and flax seed.

Alyssa Martinez Neumann Nov 23

2020: Building a Brighter Food Future

Fall 2019: Social Equity

Summer 2019: Hemp

Spring 2019: Human Resources

Winter 2019: Farm Viability

Fall 2018: Social Equity

Summer 2018: Mentorship

Spring 2018: Fibers + Textiles

Winter 2018: Supply Chains

Fall 2017: Social Equity

Summer 2017: True Cost of Food

Spring 2017: Cross-Pollinations

Winter 2017: Transitions

Fall 2016: Food Literacy

Summer 2016: Farm Labor and Social Justice

Spring 2016: Institutions + Food

Winter 2016: Leading Women in Food

Fall 2015: Max Market

In Good Tilth Perspectives: Nanopodcast

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In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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