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So that's how asparagus grows!" When showing off my vegetable garden, I'm often met by this kind of reaction, leaving...
Part three of a three-part Getting Tilth-y episode features Dan Kent, executive director of Salmon-Safe, as he discusses how this special certification program has helped work across an entire sector of agribusiness, especially within beer and hops production.
Chris Roddy
Sep 23
In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.
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