How Farmers Can Close the Farm to Fork Gap

If farmers want to increase their base of consumers who value local, fresh, organic food, it pays for them to cultivate more than just the plants and animals on their fields.

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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