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How Farmers Can Close the Farm to Fork Gap

If farmers want to increase their base of consumers who value local, fresh, organic food, it pays for them to cultivate more than just the plants and animals on their fields.

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2020: Building a Brighter Food Future issue cover

2020: Building a Brighter Food Future
Fall 2019: Social Equity issue cover

Fall 2019: Social Equity
Summer 2019: Hemp issue cover

Summer 2019: Hemp
Spring 2019: Human Resources issue cover

Spring 2019: Human Resources
Winter 2019: Farm Viability issue cover

Winter 2019: Farm Viability
Fall 2018: Social Equity issue cover

Fall 2018: Social Equity
Summer 2018: Mentorship issue cover

Summer 2018: Mentorship
Spring 2018: Fibers + Textiles issue cover

Spring 2018: Fibers + Textiles
Winter 2018: Supply Chains issue cover

Winter 2018: Supply Chains
Fall 2017: Social Equity issue cover

Fall 2017: Social Equity
Summer 2017: True Cost of Food issue cover

Summer 2017: True Cost of Food
Spring 2017: Cross-Pollinations issue cover

Spring 2017: Cross-Pollinations
Winter 2017: Transitions issue cover

Winter 2017: Transitions
Fall 2016: Food Literacy issue cover

Fall 2016: Food Literacy
Summer 2016: Farm Labor and Social Justice issue cover

Summer 2016: Farm Labor and Social Justice
Spring 2016: Institutions + Food issue cover

Spring 2016: Institutions + Food
Winter 2016: Leading Women in Food issue cover

Winter 2016: Leading Women in Food
Fall 2015: Max Market issue cover

Fall 2015: Max Market
In Good Tilth Perspectives: Nanopodcast issue cover

In Good Tilth Perspectives: Nanopodcast
In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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