Winter 2018

Growing Against the Grain

How perennial grains can change
the way farmers grow our food

Back To Stories

Storyteller, brand manager, and content creator dedicated to social and environmental progress. Alyssa was a foundational member of Oregon Tilth's Communications & Marketing team from 2012-2021. She also shares her love for sustainable food systems and good design theory as the co-founder of Mainstem Malt.

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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