The Land Institute pioneers a new paradigm that challenges our current destructive agriculture model: switching annual grain cropping to ecologically intensified perennial polycultures that mimic natural systems. By working with nature, The Land Institute is proving it’s possible to provide staple food sources without destroying our ecological systems and natural resources that we desperately depend on. Through breeding and development of perennial grains, The Land Institute is changing the way we grow and think about our food, pushing the limits of what it means to be sustainable.
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In Good Tilth / Our Story
Advancing dialogue that supports equitable food & agriculture
In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.Learn More