Winter 2018

Businesses Bring Hope for Sustainable Futures

How innovative supply chains
are revitalizing local food systems

Back To Stories

Kathryn Rogers is the communications manager for the County of San Diego’s Live Well San Diego vision, as well as chef and CEO at Vivacious Dish where she specializes in sustainably-sourced, refined sugar-free desserts. Find her recipes for deliciously vibrant living at

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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