Tag - Frequent Questions

Co-Packer Certification Requirements for Organic Products Summary: If you are a co-packer (also called a co-manufacturer) handling products labeled as organic, you must be certified under the USDA National Organic Program (NOP). Every organic product you produce must be reviewed and approved by your certifier, even if your company does not own the product. Documentation, … Continued

This document provides guidance on using a co-packer for small business owners. Pros of using a co-packer: Cons of using a co-packer: Finding a co-packer: Meeting with co-packers: Protecting your business: Resources: OPI Co-Packer Fact Sheet