Tag - Guide

Transitioning to Organic Production Summary: Transitioning to organic requires planning, new farming practices, and compliance with USDA organic standards. Farmers often make the shift for price premiums, environmental benefits, and personal values. Success depends on strong business planning, soil health management, and use of available support programs. Why go organic? Many farmers transition to organic … Continued

This document provides guidance on using a co-packer for small business owners. Pros of using a co-packer: Cons of using a co-packer: Finding a co-packer: Meeting with co-packers: Protecting your business: Resources: OPI Co-Packer Fact Sheet