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Fact Sheets and Food Safety Plan Templates
Community Alliance with Family Farmers created fact sheets and food safety plan templates in both English and Spanish covering topics like writing a food safety plan, recall, traceability, standard...
Quick Start Guide: Increase the Sustainability of your Business
Need a quick reference guide for how to get started with increasing the sustainability of your organic business? Our condensed Quick Start Guide series is designed to answer your big …...
National Organic Farming Handbook
The NRCS Organic Farming Handbook was developed to support NRCS conservation planners and other agricultural professionals as they work with organic producers. The handbook describes organic systems...
Oregon Tilth: Pacific Northwest Planting & Harvest Calendar
Planting and harvest information is compiled from multiple sources, including: Territorial Seed Company, Seattle Tilth’s Maratime Northwest Garden Guide, and Steve Salomon’s Growing...
Organic Conservation Cross-Training Series: Vegetable Farm Management Training Materials
A case study of key planning steps and analysis undertaken by 82-acre Mustard Seed Farm in St. Paul, Oregon that produces organic vegetables for wholesale, retail and community supported agriculture...
Organic Conservation Cross-Training Series: Dairy Management Training Materials
A case study of key planning steps and analysis undertaken by Double J Jerseys, an organic dairy farm in Monmouth, Oregon. The farm includes 560 acres of pasture and hayland, …...
Organic Conservation Cross-Training Series: Grain Farm Management Training Materials
A case study of key planning steps and analysis undertaken by 14-acre organic research farm at Washintgon State University that produces organic alfalfa, orchard grass, peas, triticale and wheat. The...
Organic Conservation Cross-Training Series: Fruit Farm Management Training Materials
A case study of key planning steps and analysis undertaken by Hi Point Orchard in Mesa, Washington for transition to organic management of apricots, peaches and nectarines. The study discusses...
Organic Conservation Cross-Training Series: Instructor Materials
The Organic-Conservation Cross-Training Series developed a series of instructor materials for anyone who would like to conduct their own cross-training for organic and conservation professionals. The...