Fall 2018

Creating a fairer food system

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Alex Taylor is a Ph.D. science writer covering issues related to botany, agriculture and evolution. He received his doctorate in evolutionary biology at the University of Michigan for work on the evolution of plant-microbe symbiosis.

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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