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Summer 2017
How farming impacts the largest estuary in North America
Storyteller, brand manager, and content creator dedicated to social and environmental progress. Alyssa was a foundational member of Oregon Tilth's Communications & Marketing team from 2012-2021. She also shares her love for sustainable food systems and good design theory as the co-founder of Mainstem Malt.
In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.
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