Winter 2017

The Need for Transition Assistance

Policy opportunities to support organic transition


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Alyssa holds an M.S. in Agriculture and Food Policy and an M.P.H from Tufts University. She also has a B.A. in Environmental Studies from Vassar College. As a FoodCorps member in rural Montana, Alyssa established and expanded a farm to school program, and she has worked on food and agriculture policy at the Center for Rural Affairs, New England Farmers Union, and the National Farm to School Network. After interning with NSAC while in graduate school, she was the lead contributor to the 2015 Farmers’ Guide to the Conservation Stewardship Program. Alyssa staffs NSAC’s Conservation, Energy, and Environment Committee.

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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